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USE AND CARE
GLASS LIDS
Remove all labelling from product and wash in hot soapy water with a sponge or
cloth. Our glass lids have been specially treated to make them more durable and
stronger than ordinary glass. However, they are not unbreakable. If dropped or
struck, the glass may weaken and could at a later time shatter into many small
pieces without apparent cause. This behaviour is characteristic of impact
resistant glass.
NONSTICK FRYPANS
Remove all labelling and wash in hot soapy water with a sponge or cloth.
Pre-condition frypan before use by coating the inside surface with a very thin
film of oil. Always cook on a moderate heat. Avoid high temperatures. Do not
overheat the pan when empty. High temperatures waste energy, spoil food and
damage the coating. To prolong the life of the nonstick surface, we highly
recommend the use of silicone, plastic or wooden utensils. Metal utensils
should be avoided or at least used with the utmost care. Never cut food inside
frypans. Our nonstick frypans are dishwasher safe, however, if you hand wash
the frypan in hot soapy water with a sponge or nylon scrubbing brush after each
use, then rinse and dry it, this will prolong the life of the nonstick surface.
Do not use steel wool or abrasive powders to clean the nonstick surface. The
handle must not be directly exposed to the heat. Make sure the flame remains
underneath the frypan. Slight discolouration or blackening does not affect the
quality of the nonstick surface.
NONSTICK SAUCEPANS
Remove all labelling and wash in hot soapy water with a sponge or cloth. Warm
saucepan gradually before adding food. Instant high heat can damage the
nonstick surface. To prolong the life of the nonstick surface, we highly
recommend the use of silicone, plastic or wooden utensils. Metal utensils
should be avoided or at least used with the utmost care. Never cut food inside
saucepans. Our nonstick saucepans are dishwasher safe, however, if you hand
wash the saucepan in hot soapy water with a sponge or nylon scrubbing brush
after each use, then rinse and dry it, this will prolong the life of the
nonstick surface. Do not use steel wool or abrasive powders to clean the
nonstick surface. The handle/s must not be directly exposed to the heat. Make
sure the flame remains underneath the saucepan. Slight discolouration or
blackening does not affect the quality of the nonstick surface.
STAINLESS STEEL COOKWARE
Remove all labelling and wash the product in hot soapy water. Rinse and dry
thoroughly. Always ensure handles are secure before use. Do not leave handles
over direct heat and ensure gas flames do not extend up the side of the
product. Never leave cookware unattended, allow to boil dry or put empty
cookware on a hot burner. If this happens, do not try to pick up the product.
Switch off the heat if it is safe to do so and allow the product to cool
naturally. Always allow product to cool down after use, particularly before
washing. Do not place hot cookware directly into cold water. Do not leave
cookware fully immersed in water. Stainless steel cookware is dishwasher safe,
however, drying it thoroughly will avoid spotting. In time, regular dishwasher
use may dull polished finishes. Cook on low to medium heat for best results.
High heat should only be needed for pre-heating or browning meats. Most damage
to cookware occurs due to overheating. Overheating or letting the product boil
dry will cause bronze, blue or rainbow tints on the stainless steel surface.
Although harmless, these tints can spoil the appearance of the product and can
be removed with stainless steel cleaners. White film on the inside of stainless
steel cookware is caused by minerals in water or from starch in food. Remove by
rubbing with a sponge that has been dipped in lemon juice or vinegar. (Salt can
cause white spots or pit marks to form on stainless steel, which cannot be
removed. To avoid this, salt should be added to cooking water after it has come
to a boil.
NONSTICK OVAL ROASTER WITH RACK
Remove all labels and wash the roaster in warm soapy water. To prolong the life
of the nonstick surface, we highly recommend the use of silicone, plastic or
wooden utensils. Metal utensils should be avoided. Never cut food inside the
roaster. After use, we recommend you wash the roaster with warm soapy water. Do
not use steel wool or abrasive powders to clean the nonstick surface. The
roaster must always be completely clean and dry before it is put away.
NONSTICK BAKEWARE
Remove all labelling from product and wash in hot soapy water with a sponge or
cloth. To prolong the life of the nonstick surface, we highly recommend the use
of silicone, plastic or wooden utensils. Metal utensils should be avoided.
Never cut inside the product. Always allow product to cool before cleaning. Do
not use steel wool or abrasive powders to clean the nonstick surface. Simply
wipe clean with sponge or cloth. Silicone soft grip handles are not cool touch
and the use of oven mitts is highly recommended. This range of products are not
suitable for microwave ovens or stovetop use.
NONSTICK CASTWARE
Remove all labels and wash your product in warm soapy water. Pre-condition
frypans before first use by coating the inside surface with a very thin film of
oil. Warm product gradually before adding food. Instant high heat can damage
the nonstick surface. Handles must not be directly exposed to heat. Make sure
the flame remains underneath the product. To prolong the life of the nonstick
surface, we highly recommend the use of plastic or wooden utensils. Never cut
food inside the product. Do not use steel wool to clean the nonstick surface.
This product must be completely clean and dry before it is stored away. Some
signs of wear and tear may become visible on the nonstick coating. This is
normal and does not affect the qualities of the nonstick. Our castware is not
suitable for induction cooking or dishwasher use.
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USE AND CARE
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